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Riboflavin ≥97 %, Ph.Eur.
Informationen
Lactoflavine, Vitamin B2
Empirical formula C17H20N4O6
Molar mass (M) 376,37 g/mol
Melting point (mp) 290 °C
WGK 1
CAS No. [83-88-5]
EG-Nr. 201-507-1
Molar mass (M) 376,37 g/mol
Melting point (mp) 290 °C
WGK 1
CAS No. [83-88-5]
EG-Nr. 201-507-1