Keine Artikel in Ihrem Warenkorb
(+)-N,N'-Diallyl-L-tartardiamide >98.0%(T)(HPLC) 25g
Informationen
CAS : 58477-85-3
Formula : C10H16N2O4
mol : 228.25
Boiling point:
Melting point : 183°C
Density :
P&H codes : H315,H319P264,P280,P302+P352,P332+P313,P337+P313,P362+P364GHS07
Causes skin irritation. Causes serious eye irritation.
WGK 3: highly water endangering
ADR: not subjected to ADR
Class :
Packing group :
Formula : C10H16N2O4
mol : 228.25
Boiling point:
Melting point : 183°C
Density :
P&H codes : H315,H319P264,P280,P302+P352,P332+P313,P337+P313,P362+P364GHS07
Causes skin irritation. Causes serious eye irritation.
WGK 3: highly water endangering
ADR: not subjected to ADR
Class :
Packing group :