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[6]-Gingerol >98.0%(HPLC) 20mg
Informationen
CAS : 23513-14-6
Formula : C17H26O4
mol : 294.39
Boiling point:
Melting point : 32°C
Density :
P&H codes : H301,H315,H319P264,P270,P280,P301+P310+P330,P337+P313,P501GHS06
Toxic if swallowed. Causes skin irritation. Causes serious eye irritation.
WGK 3: highly water endangering
ADR : UN2811
Class : 6.1
Packing group : III
Formula : C17H26O4
mol : 294.39
Boiling point:
Melting point : 32°C
Density :
P&H codes : H301,H315,H319P264,P270,P280,P301+P310+P330,P337+P313,P501GHS06
Toxic if swallowed. Causes skin irritation. Causes serious eye irritation.
WGK 3: highly water endangering
ADR : UN2811
Class : 6.1
Packing group : III