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Albumin, fatty acid-free, NZ-Origin
Information
BSA
Molar mass (M) ~66 000 g/mol
Storage temp. +4 °C
WGK 1
CAS No. [9048-46-8]
EG-Nr. 232-936-2
Storage temp. +4 °C
WGK 1
CAS No. [9048-46-8]
EG-Nr. 232-936-2
Suitable as blocking or stabilising reagent in all fatty acid-sensitive assays.
Heatshock albumin.
Recommended if BSA with origin Australia or New Zealand is required.
Heatshock albumin.
Recommended if BSA with origin Australia or New Zealand is required.
Albumin, fatty acid-free, NZ-Origin ≥98 %, fatty acid-free, for biochemistry and molecular biology
Highly pure albumin, prepared from blood of cattle certified for origin from Australia or New Zealand.
Albumin, fatty acid-free, NZ-Origin, may well be used for blocking of all assays regarding membrane proteins, or other approaches aiming for fatty acid-associated proteins. It is also well suited for stabilisation of antibodies, enzymes or fatty acids. Albumin, fatty acid-free, NZ-Origin, shows exceedingly low content of endotoxins and IgGs, making it a useful reagent for cell biology also.
The Albumin, fatty acid-free, NZ-Origin is particularly recommended when procedural regulations require the use of albumin of guaranteed origin Australia or New Zealand.
For purification of this Albumin an extensive heat-shock/diafiltration method is used, which has been shown to bring more highly purified products than the standard process acc. to Cohn. The process is taking place in a closed system.
Tested for very low fatty acid concentration.
Available in large bulk format on request.