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Glycerin ≥98 %, Ph.Eur., anhydrous

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Article code7530.1
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2.5 L
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5 L
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10 L
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25 L
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Article code7530.6
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Information

Empirical formula C3H8O3
Molar mass (M) 92,09 g/mol
Density (D) 1,26
Boiling point (bp) 290 °C (dec.)
Flash point (flp)199 °C • Melting point (mp)18,2 °C
WGK 1
CAS No.[56-81-5]
EG-Nr. 200-289-5

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