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Glycerin ≥98 %, Ph.Eur., anhydrous
Information
Empirical formula C3H8O3
Molar mass (M) 92,09 g/mol
Density (D) 1,26
Boiling point (bp) 290 °C (dec.)
Flash point (flp)199 °C • Melting point (mp)18,2 °C
WGK 1
CAS No.[56-81-5]
EG-Nr. 200-289-5