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Glycine ≥99 %, for synthesis
Information
α-Aminoacetic acid, Gly, Glycocoll
Empirical formula C2H5NO2
Molar mass (M) 75,07 g/mol
Density (D) 1,161 g/cm³
Boiling point (bp) 375,7 °C
Melting point (mp) >233 °C
WGK 1
CAS No. [56-40-6]
EG-Nr. 200-272-2
Molar mass (M) 75,07 g/mol
Density (D) 1,161 g/cm³
Boiling point (bp) 375,7 °C
Melting point (mp) >233 °C
WGK 1
CAS No. [56-40-6]
EG-Nr. 200-272-2