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Albumin Fraction V, fatty acid-free, Europe
Information
BSA
Molar mass (M) ~66 000 g/mol
Storage temp. +4 °C
WGK 1
CAS No. [90604-29-8]
EG-Nr. 292-322-5
Storage temp. +4 °C
WGK 1
CAS No. [90604-29-8]
EG-Nr. 292-322-5
Albumin Fraction V, fatty acid-free, Europe ≥98 %, fatty acid-free, for biochemistry and molecular biology
Suitable for all immunoassays, for stabilising proteins, enzymes and antibodies and as a blocking-reagent during hybridisation.
Manufactured from fresh beef plasma by fractionating in accordance with Cohn and subsequent crystallisation at low temperatures from the alcohol solution.
Tested for very low fatty acid concentration.
Available in large bulk format on request.