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Trypsin from Porcine Pancreas 1g
Information
CAS : 9002-07-7
Formula :
mol :
Boiling point:
Melting point : °C
Density :
P&H codes : H315,H317,H319,H334,H335P261,P264,P280,P284,P304+P340+P312,P342+P311GHS07,GHS08
Causes skin irritation. May cause an allergic skin reaction. Causes serious eye irritation. May cause allergy or asthma symptoms or breathing difficulties if inhaled. May cause respiratory irritation.
ADR: not subjected to ADR
Class :
Packing group :
Formula :
mol :
Boiling point:
Melting point : °C
Density :
P&H codes : H315,H317,H319,H334,H335P261,P264,P280,P284,P304+P340+P312,P342+P311GHS07,GHS08
Causes skin irritation. May cause an allergic skin reaction. Causes serious eye irritation. May cause allergy or asthma symptoms or breathing difficulties if inhaled. May cause respiratory irritation.
ADR: not subjected to ADR
Class :
Packing group :