Almond oil, Vegan, non-GMO, Extra pure

What is Almond Oil?

Almond oil is a natural oil extracted from the seeds, also called nuts, of almond trees. There are mainly two types of almond oil: sweet almond oil and bitter almond oil.

Sweet almond oil is the most common and popular variant. It is known for its mild and pleasant scent, as well as its light texture. This oil is commonly used in the cosmetic and skin care industries for its moisturizing, soothing and nourishing properties. It is packed with nutrients such as vitamin E, vitamin A, proteins and essential fatty acids. This makes it a common ingredient in products such as lotions, creams, massage oils and hair masks. Additionally, sweet almond oil is often used as a base oil in aromatherapy to dilute essential oils for safe use on the skin.

In short, almond oil is a versatile natural product valued for its many benefits for the skin and hair, with sweet almond oil being the most widely used and safe variant for personal care and cosmetics. It is a beloved ingredient often chosen for its ability to hydrate, soften and condition the skin, as well as its use in various wellness and beauty products.

An almond is an edible nut that comes from the almond tree (Prunus dulcis). Almonds are eaten worldwide and are loved for their mild, nutty flavor and crunchy texture. They are often eaten raw, roasted, made into almond butter or almond milk, and used as an ingredient in a variety of foods, including baked goods, sweets, granola, and salads.

Almonds have a high nutritional value and are a good source of nutrients such as fiber, protein, healthy fats (mainly monounsaturated fats), vitamin E, magnesium and calcium. They are often considered a healthy snack option due to their nutritional value and are often included in diets for weight management and general health.

There are two main types of almonds: sweet almonds (Prunus dulcis var. dulcis) and bitter almonds (Prunus dulcis var. amara). Sweet almonds are the most common and consumed as food. They have a mild taste and do not contain harmful amounts of cyanide, unlike bitter almonds. Bitter almonds contain a substance called amygdalin, which can release cyanide when consumed. Therefore, bitter almonds are not usually eaten and are sometimes used for extraction of bitter almond oil, which is mainly used for aromas and fragrances rather than for consumption.

Almond oil is made by pressing almonds to extract the oil from the nuts. Here are the steps for making almond oil:

1. Harvesting: The first step is to harvest ripe almonds from almond trees. This usually happens in late summer or early fall when the tonsils are fully grown.

2. Descaling: The almonds are washed and then removed from their hard shell. What remains are the almonds or almond kernels.

3. Grinding: The almond kernels are ground into a fine powder or a paste. This can be done in several ways, but the goal is to process the almond kernels into a consistent mixture.

4. Pressing: The ground almond powder or paste is then pressed to release the oil. There are several different pressing methods, but cold pressing is the most common for almond oil. With cold pressing, no heat is applied, so the oil retains its nutritional value and taste. The oil is separated from the solids and water released during the pressing process.

5. Filtering: The resulting almond oil can be filtered to remove any remaining particles, making the oil clear and pure.

6. Storage: Finally, the almond oil is stored in dark glass bottles or other suitable containers to prevent light and air from oxidizing the oil. This way the oil has a longer shelf life and retains its quality.

The resulting product is sweet almond oil, which is prized for its many uses in cosmetics, skin care, and hair care for its moisturizing and softening properties. It is important to note that bitter almonds, which have a different chemical composition, are not used to produce almond oil intended for consumption or skin care due to the cyanide content inherent in bitter almonds.