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Back to Home | Vanillin ≥99 %

Vanillin ≥99 %

Vanillin ≥99 %

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Empirical formula C₈H₈O₃
Molar mass (M) 152,15 g/mol
Density (D) 1,06
Boiling point (bp) 285 °C
Flash point (flp)153 °C • Melting point (mp)81-83 °C
Solubility 10 g/l (H₂O, 20 °C)
WGK 1
CAS No.[121-33-5]
EG-Nr. 204-465-2

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