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Vanillin Acetate >98.0%(GC) 25g
Information
CAS : 881-68-5
Formula : C10H10O4
mol : 194.19
Boiling point:
Melting point : 77°C
Density :
P&H codes : H315,H319P264,P280,P302+P352,P332+P313,P337+P313,P362+P364GHS07
Causes skin irritation. Causes serious eye irritation.
WGK 3: highly water endangering
ADR: not subjected to ADR
Class :
Packing group :
Formula : C10H10O4
mol : 194.19
Boiling point:
Melting point : 77°C
Density :
P&H codes : H315,H319P264,P280,P302+P352,P332+P313,P337+P313,P362+P364GHS07
Causes skin irritation. Causes serious eye irritation.
WGK 3: highly water endangering
ADR: not subjected to ADR
Class :
Packing group :