Albumin Fraction V, fatty acid-free, Europe

Cantidad
Producto
Precio
Details
1 g
€25,41 IVA no incluido
€30,75 IVA incluido
Pack 1 g
Código de artículo0052.1
SKU52.1
Entrega3-5 días
10 g
€80,06 IVA no incluido
€96,88 IVA incluido
Pack 10 g
Código de artículo0052.2
SKU52.2
Entrega3-5 días
50 g
€258,51 IVA no incluido
€312,80 IVA incluido
Pack 50 g
Código de artículo0052.3
SKU52.3
Entrega3-5 días
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Información
BSA
Molar mass (M) ~66 000 g/mol
Storage temp. +4 °C
WGK 1
CAS No. [90604-29-8]
EG-Nr. 292-322-5
 
Albumin Fraction V, fatty acid-free, Europe ≥98 %, fatty acid-free, for biochemistry and molecular biology

Suitable for all immunoassays, for stabilising proteins, enzymes and antibodies and as a blocking-reagent during hybridisation.

Manufactured from fresh beef plasma by fractionating in accordance with Cohn and subsequent crystallisation at low temperatures from the alcohol solution.

 

Tested for very low fatty acid concentration.

Available in large bulk format on request.