No tiene ningún artículo en su cesta
Albumin, protease-free, NZ-Origin
Información
BSA
Molar mass (M) ~66 000 g/mol
Storage temp. +4 °C
WGK 1
CAS No. [9048-46-8]
EG-Nr. 232-936-2
Storage temp. +4 °C
WGK 1
CAS No. [9048-46-8]
EG-Nr. 232-936-2
For all sensitive enzymatic assays.
Heatshock albumin.
Recommended if BSA with origin Australia or New Zealand is required.
Heatshock albumin.
Recommended if BSA with origin Australia or New Zealand is required.
Albumin, protease-free, NZ-Origin ≥98 %, protease-free, for protein analysis and molecular biology
High purity albumin with origin from Australia or New Zealand with very low protease content. Excellent in sensitive immuno assays, as a stabilising reagent for proteins, enzymes and antibodies and also suitable as a blocking reagent in hybridisation techniques.
For purification of this Albumin an extensive heat-shock/diafiltration method is used, which has been shown to bring more highly purified products than the standard process acc. to Cohn. The process is taking place in a closed system.
Tested for the absence of detectable protease activity.