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Cantharidin >98.0%(GC) 25mg
Información
CAS : 56-25-7
Formula : C10H12O4
mol : 196.20
Boiling point:
Melting point : 217°C
Density :
P&H codes : H300,H315,H319P264,P270,P280,P301+P310+P330,P337+P313,P501GHS06
Fatal if swallowed. Causes skin irritation. Causes serious eye irritation.
WGK 3: highly water endangering
ADR : UN2811
Class : 6.1
Packing group : I
Formula : C10H12O4
mol : 196.20
Boiling point:
Melting point : 217°C
Density :
P&H codes : H300,H315,H319P264,P270,P280,P301+P310+P330,P337+P313,P501GHS06
Fatal if swallowed. Causes skin irritation. Causes serious eye irritation.
WGK 3: highly water endangering
ADR : UN2811
Class : 6.1
Packing group : I