Albúmina, libre de IgG, de origen neozelandés

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Producto
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10 g
€75,08 IVA no incluido
€90,84 IVA incluido
Pack 10 g
Código de artículo3737.1
SKU3737.1
Entrega3-5 días
50 g
€206,01 IVA no incluido
€249,27 IVA incluido
Pack 50 g
Código de artículo3737.2
SKU3737.2
Entrega3-5 días
200 g
€619,71 IVA no incluido
€749,85 IVA incluido
Pack 200 g
Código de artículo3737.3
SKU3737.3
Entrega3-5 días
500 g
€1.240,52 IVA no incluido
€1.501,03 IVA incluido
Pack 500 g
Código de artículo3737.4
SKU3737.4
Entrega3-5 días
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Información
BSA
Molar mass (M) ~66 000 g/mol
Storage temp. +4 °C
WGK 1
CAS No. [9048-46-8]
EG-Nr. 232-936-2

Albumin, highly purified and tested for presence of immunoglobulins (IgGs), proteases, RNAse, and DNAse. Albumin, IgG-free is particularly recommended for use as stabilising reagent in antibody solutions, and as blocking reagent in all assays using detection systems via antibodies.
Also very well suited for stabilising of hot-start-PCRs mediated by antibodies, or as blocking reagent in antibody-detected hybridisations.

For purification of this Albumin an extensive heat-shock/diafiltration method is used, which has been shown to bring more highly purified products than the standard process acc. to Cohn. The process is taking place in a closed system.

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