Aminophylline >98.0%(HPLC) 25g

CAS : 317-34-0
Formula : C14H16N8O4.C2H8N2
mol : 420.43
Boiling point:
Melting point : 272°C
Density :
P&H codes : H301,H317,H361,H362,H370,H372P201,P260,P263,P280,P301+P310+P330,P308+P311GHS06,GHS08
Toxic if swallowed. May cause an allergic skin reaction. Suspected of damaging fertility or the unborn child. May cause harm to breast-fed children. Causes damage to organs. Causes damage to organs through prolonged or repeated exposure.
WGK 3: highly water endangering
ADR : UN2811
Class : 6.1
Packing group : III