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beta-Citronellol >95.0%(GC) 500mL
Información
CAS : 106-22-9
Formula : C10H20O
mol : 156.27
Boiling point: 220°C
Melting point : °C
Density : 0.86
P&H codes : H315,H319P264,P280,P302+P352,P332+P313,P337+P313,P362+P364GHS07
Causes skin irritation. Causes serious eye irritation.
WGK 2: significantly water endangering
ADR: not subjected to ADR
Class :
Packing group :
Formula : C10H20O
mol : 156.27
Boiling point: 220°C
Melting point : °C
Density : 0.86
P&H codes : H315,H319P264,P280,P302+P352,P332+P313,P337+P313,P362+P364GHS07
Causes skin irritation. Causes serious eye irritation.
WGK 2: significantly water endangering
ADR: not subjected to ADR
Class :
Packing group :