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Vanillin >98.0%(GC)(T) 25g
Informations
CAS : 121-33-5
Formula : C8H8O3
mol : 152.15
Boiling point: 284°C
Melting point : 83°C
Density :
P&H codes : H302,H315,H319P264,P270,P280,P301+P312+P330,P337+P313,P501GHS07
Harmful if swallowed. Causes skin irritation. Causes serious eye irritation.
WGK 1: slightly water endangering
ADR: not subjected to ADR
Class :
Packing group :
Formula : C8H8O3
mol : 152.15
Boiling point: 284°C
Melting point : 83°C
Density :
P&H codes : H302,H315,H319P264,P270,P280,P301+P312+P330,P337+P313,P501GHS07
Harmful if swallowed. Causes skin irritation. Causes serious eye irritation.
WGK 1: slightly water endangering
ADR: not subjected to ADR
Class :
Packing group :