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2-Allylphenol >98.0%(GC) 500g
Informazioni
CAS : 1745-81-9
Formula : C9H10O
mol : 134.18
Boiling point: 220°C
Melting point : °C
Density : 1.02
P&H codes : H302+H312,H314P280,P301+P330+P331,P303+P361+P353,P304+P340+P310,P305+P351+P338+P310,P501GHS05,GHS07
Harmful if swallowed or in contact with skin. Causes severe skin burns and eye damage.
WGK 1: slightly water endangering
ADR : UN1760
Class : 8
Packing group : III
Formula : C9H10O
mol : 134.18
Boiling point: 220°C
Melting point : °C
Density : 1.02
P&H codes : H302+H312,H314P280,P301+P330+P331,P303+P361+P353,P304+P340+P310,P305+P351+P338+P310,P501GHS05,GHS07
Harmful if swallowed or in contact with skin. Causes severe skin burns and eye damage.
WGK 1: slightly water endangering
ADR : UN1760
Class : 8
Packing group : III