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Ampicillin Trihydrate >98.0%(HPLC)(T) 25g
Informazioni
CAS : 7177-48-2
Formula : C16H19N3O4S.3H2O
mol : 403.46
Boiling point:
Melting point : 202°C
Density :
P&H codes : H315,H319,H362P201,P260,P263,P264,P280,P308+P313GHS07
Causes skin irritation. Causes serious eye irritation. May cause harm to breast-fed children.
WGK 3: highly water endangering
ADR: not subjected to ADR
Class :
Packing group :