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(+)-Camphor >98.0%(GC) 25g
Informazioni
CAS : 464-49-3
Formula : C10H16O
mol : 152.24
Boiling point: 204°C
Melting point : 178°C
Density :
P&H codes : H228,H302,H315,H319P210,P264,P280,P337+P313,P370+P378,P501GHS02,GHS07
Flammable solid. Harmful if swallowed. Causes skin irritation. Causes serious eye irritation.
WGK 1: slightly water endangering
ADR : UN2717
Class : 4.1
Packing group : III
Formula : C10H16O
mol : 152.24
Boiling point: 204°C
Melting point : 178°C
Density :
P&H codes : H228,H302,H315,H319P210,P264,P280,P337+P313,P370+P378,P501GHS02,GHS07
Flammable solid. Harmful if swallowed. Causes skin irritation. Causes serious eye irritation.
WGK 1: slightly water endangering
ADR : UN2717
Class : 4.1
Packing group : III