Albumina, senza IgG, origine neozelandese

Quantità
Prodotto
Prezzo
Details
10 g
€75,08 IVA Esc.
€90,84 IVA Incl.
Pack 10 g
Codice articolo3737.1
SKU3737.1
Consegna3-5 giorni
50 g
€206,01 IVA Esc.
€249,27 IVA Incl.
Pack 50 g
Codice articolo3737.2
SKU3737.2
Consegna3-5 giorni
200 g
€619,71 IVA Esc.
€749,85 IVA Incl.
Pack 200 g
Codice articolo3737.3
SKU3737.3
Consegna3-5 giorni
500 g
€1.240,52 IVA Esc.
€1.501,03 IVA Incl.
Pack 500 g
Codice articolo3737.4
SKU3737.4
Consegna3-5 giorni
Ordered before counting..., delivered tomorrow
All in cart
Informazioni
BSA
Molar mass (M) ~66 000 g/mol
Storage temp. +4 °C
WGK 1
CAS No. [9048-46-8]
EG-Nr. 232-936-2

Albumin, highly purified and tested for presence of immunoglobulins (IgGs), proteases, RNAse, and DNAse. Albumin, IgG-free is particularly recommended for use as stabilising reagent in antibody solutions, and as blocking reagent in all assays using detection systems via antibodies.
Also very well suited for stabilising of hot-start-PCRs mediated by antibodies, or as blocking reagent in antibody-detected hybridisations.

For purification of this Albumin an extensive heat-shock/diafiltration method is used, which has been shown to bring more highly purified products than the standard process acc. to Cohn. The process is taking place in a closed system.