Albumin Fraction V, pH 5.2, Europe

Quantità
Prodotto
Prezzo
Details
10 g
€54,08 IVA Esc.
€65,43 IVA Incl.
Pack 10 g
Codice articolo2834.1
SKU2834.1
Consegna3-5 giorni
50 g
€168,21 IVA Esc.
€203,53 IVA Incl.
Pack 50 g
Codice articolo2834.2
SKU2834.2
Consegna3-5 giorni
200 g
€518,12 IVA Esc.
€626,93 IVA Incl.
Pack 200 g
Codice articolo2834.3
SKU2834.3
Consegna3-5 giorni
500 g
€1.089,27 IVA Esc.
€1.318,02 IVA Incl.
Pack 500 g
Codice articolo2834.4
SKU2834.4
Consegna3-5 giorni
Ordered before counting..., delivered tomorrow
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Informazioni
BSA
Molar mass (M) ~66 000 g/mol
Storage temp. +4 °C
WGK 1
CAS No. [90604-29-8]
EG-Nr. 292-322-5
 
Non-neutralized albumin. Suitable as protein standard or hapten carrier, recommmended for use in ELISA and Western-Blotting.
Cohn/ethanol lyophilsate
 
Albumin Fraction V, pH 5.2, Europe >97 %, for protein analysis

Albumin Fraction V, pH 5.2 is basically suitable for all applications using albumin of Cohn-fraction V, e.g. for stabilisation of enzymes and antibodies, or as hapten carrier in immunoassays.
The pH value of albumin pH 5.2 is close to its pI and the protein is only weakly charged. It is, therefore, particularly recommended for use in ELISA and Western blotting, since it may help in further reducing background signals.

Manufactured from fresh beef plasma by fractionating in accordance with Cohn and subsequent crystallisation at low temperatures from the alcoholic solution.

Available in large bulk format on request.

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