Albumin, protease-free, NZ-Origin

Quantità
Prodotto
Prezzo
Details
10 g
€68,78 IVA Esc.
€83,22 IVA Incl.
Pack 10 g
Codice articolo1ET7.1
SKU1ET7.1
Consegna3-5 giorni
50 g
€163,70 IVA Esc.
€198,07 IVA Incl.
Pack 50 g
Codice articolo1ET7.2
SKU1ET7.2
Consegna3-5 giorni
200 g
€536,18 IVA Esc.
€648,78 IVA Incl.
Pack 200 g
Codice articolo1ET7.3
SKU1ET7.3
Consegna3-5 giorni
500 g
€1.127,65 IVA Esc.
€1.364,45 IVA Incl.
Pack 500 g
Codice articolo1ET7.4
SKU1ET7.4
Consegna3-5 giorni
Ordered before counting..., delivered tomorrow
All in cart
Informazioni
BSA
Molar mass (M) ~66 000 g/mol
Storage temp. +4 °C
WGK 1
CAS No. [9048-46-8]
EG-Nr. 232-936-2

 

For all sensitive enzymatic assays.
Heatshock albumin.
Recommended if BSA with origin Australia or New Zealand is required.
 
Albumin, protease-free, NZ-Origin ≥98 %, protease-free, for protein analysis and molecular biology
 

High purity albumin with origin from Australia or New Zealand with very low protease content. Excellent in sensitive immuno assays, as a stabilising reagent for proteins, enzymes and antibodies and also suitable as a blocking reagent in hybridisation techniques.

 

For purification of this Albumin an extensive heat-shock/diafiltration method is used, which has been shown to bring more highly purified products than the standard process acc. to Cohn. The process is taking place in a closed system.

Tested for the absence of detectable protease activity.

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