SPE polypropylene column CHROMABOND® ABC18

SPE-PP columns CHROMABOND® ABC18 6 ml vol., absorbent weight 500 mg For determination of acrylamide in food Special phase: Octadecyl silica phase with ion exchange character Recommended application: Clean-up of acrylamide from ultra-heated starch-containing food, such as potato chips, french fries, crispbread and cereals Important note: Minimum concentration of acrylamide should be 70 µg/kg.The procedure includes no concentration step. Similar phases: Isolute® M-M (Multimode)