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o-Dianisidine >95.0%(HPLC) 100g
Informazioni
CAS : 119-90-4
Formula : C14H16N2O2
mol : 244.29
Boiling point:
Melting point : 138°C
Density :
P&H codes : H302,H341,H350,H371P201,P260,P264,P280,P308+P311,P501GHS07,GHS08
Harmful if swallowed. Suspected of causing genetic defects. May cause cancer. May cause damage to organs.
WGK 3: highly water endangering
ADR : UN2811
Class : 6.1
Packing group : III
Formula : C14H16N2O2
mol : 244.29
Boiling point:
Melting point : 138°C
Density :
P&H codes : H302,H341,H350,H371P201,P260,P264,P280,P308+P311,P501GHS07,GHS08
Harmful if swallowed. Suspected of causing genetic defects. May cause cancer. May cause damage to organs.
WGK 3: highly water endangering
ADR : UN2811
Class : 6.1
Packing group : III