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Xanthone >98.0%(GC) 25g
Informazioni
CAS : 90-47-1
Formula : C13H8O2
mol : 196.21
Boiling point:
Melting point : 175°C
Density :
P&H codes : H315,H319P264,P280,P302+P352,P332+P313,P337+P313,P362+P364GHS07
Causes skin irritation. Causes serious eye irritation.
WGK 3: highly water endangering
ADR: not subjected to ADR
Class :
Packing group :
Formula : C13H8O2
mol : 196.21
Boiling point:
Melting point : 175°C
Density :
P&H codes : H315,H319P264,P280,P302+P352,P332+P313,P337+P313,P362+P364GHS07
Causes skin irritation. Causes serious eye irritation.
WGK 3: highly water endangering
ADR: not subjected to ADR
Class :
Packing group :