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Amidol >97.0%(N)(T) 25g
Informatie
CAS : 137-09-7
Formula : C6H8N2O.2HCl
mol : 197.06
Boiling point:
Melting point : 205°C
Density :
P&H codes : H301,H315,H319P264,P270,P280,P301+P310+P330,P337+P313,P501GHS06
Toxic if swallowed. Causes skin irritation. Causes serious eye irritation.
WGK 3: highly water endangering
ADR : UN2811
Class : 6.1
Packing group : III
Formula : C6H8N2O.2HCl
mol : 197.06
Boiling point:
Melting point : 205°C
Density :
P&H codes : H301,H315,H319P264,P270,P280,P301+P310+P330,P337+P313,P501GHS06
Toxic if swallowed. Causes skin irritation. Causes serious eye irritation.
WGK 3: highly water endangering
ADR : UN2811
Class : 6.1
Packing group : III